RAISING THE STEAK AT VANTADORby The Star Newspaper "EATING OUT", Saturday, 02 Mar 2019, 6:09 AM MYT By ABIRAMI DURAI >>> Vantador's dry-aged Rubia Gallega is superlative
THE MEAT OF THINGSby Prestige (Malaysia) Magazine, April 2019 Issue >>> The crown jewel for Vantador is the Rubia Gallega.