RAISING THE STEAK AT VANTADOR
by The Star Newspaper "EATING OUT", Saturday, 02 Mar 2019, 6:09 AM MYT By ABIRAMI DURAI >>> Vantador's dry-aged Rubia Gallega is superlative
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THE MEAT OF THINGS
by Prestige (Malaysia) Magazine, April 2019 Issue >>> The crown jewel for Vantador is the Rubia Gallega.
Media: Blog2
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