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PURVEYOR OF FINE STEAKS

by The Prestige, Dec, 2019 Issue>>>Vantador, has been named by international travel portal Big 7 Travel as one of Asia’s best steakhouses

WATCH THIS SPACE

by The Prestige (Malaysia) October 2018 Issue >>> The surroundings of your dining experience matter just as much as the food itself

FAMILY-FRIENDLY FARE

by The Star "EATING OUT" 21 September, 2019 BY ABIRAMI DURAI

FOR WOOD-FIRED PIZZAS AND HANDMADE PASTAS

by KL Lifestyle "Dining Ideas", March 2019 Issue Magazine >>>Eatalia brings comforting Italian delights with a focus on wood-fired pizzas

KING OF ALL TRADES

by Prestige (Malaysia) Magazine , December 2018 Issue >>>How Vantador brings an unprecedented level of diversity to its menu

THE TASTE OF ART

by The Prestige (Malaysia) Magazine, April 2019 Issue >>> the soiree saw the attendance of members of the Lamborghini Owner’s Club Malaysia

FOR HEAVEN'S STEAK

The Rubia Gallega Bone Marrow, the colossal portion was hedonism at its finest.

A MEAT EATER'S PARADISE

by KL Lifestyle "Feature/Dining June 2019">>> NBDD is a staple for locals to hunt down European pork dishes

RAISING THE STEAK AT VANTADOR

by The Star Newspaper "EATING OUT", Saturday, 02 Mar 2019, 6:09 AM MYT By ABIRAMI DURAI >>> Vantador's dry-aged Rubia Gallega is superlative

THE MEAT OF THINGS

by Prestige (Malaysia) Magazine, April 2019 Issue >>> The crown jewel for Vantador is the Rubia Gallega.

Media: Blog2
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