Fiery tales
by The Star Newspaper: STARLIFESTLE, Saturday 4 May 2024, by Abirami Durai THERE are few restaurants in Kuala Lumpur that are truly...
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PURVEYOR OF FINE STEAKS
by The Prestige,
Dec, 2019 Issue>>>Vantador, has been named by international travel portal Big 7 Travel as one of Asia’s best steakhouses
106 views
WATCH THIS SPACE
by The Prestige (Malaysia)
October 2018 Issue >>> The surroundings of your dining experience matter just as much as the food itself
17 views
FOR WOOD-FIRED PIZZAS AND HANDMADE PASTAS
by KL Lifestyle "Dining Ideas", March 2019 Issue Magazine >>>Eatalia brings comforting Italian delights with a focus on wood-fired pizzas
19 views
RESTAURANT WITH MEMORABLE NAME FOCUSES ON PORK AND DUCK DISHES
by The Star "EATING OUT"
Monday, 17 Nov 2014>>>The BBQ Pork Ribs inarguably the main attraction at NBDD
16 views
KING OF ALL TRADES
by Prestige (Malaysia) Magazine , December 2018 Issue >>>How Vantador brings an unprecedented level of diversity to its menu
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THE TASTE OF ART
by The Prestige (Malaysia) Magazine,
April 2019 Issue >>> the soiree saw the attendance of members of the Lamborghini Owner’s Club Malaysia
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FOR HEAVEN'S STEAK
The Rubia Gallega Bone Marrow, the colossal portion was hedonism at its finest.
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A MEAT EATER'S PARADISE
by KL Lifestyle "Feature/Dining June 2019">>> NBDD is a staple for locals to hunt down European pork dishes
17 views
RAISING THE STEAK AT VANTADOR
by The Star Newspaper "EATING OUT",
Saturday, 02 Mar 2019,
6:09 AM MYT
By ABIRAMI DURAI >>> Vantador's dry-aged Rubia Gallega is superlative
54 views
THE MEAT OF THINGS
by Prestige (Malaysia) Magazine, April 2019 Issue >>> The crown jewel for Vantador is the Rubia Gallega.
166 views
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