top of page

PURVEYOR OF FINE STEAKS

by The Prestige, Dec, 2019 Issue>>>Vantador, has been named by international travel portal Big 7 Travel as one of Asia’s best steakhouses

WATCH THIS SPACE

by The Prestige (Malaysia) October 2018 Issue >>> The surroundings of your dining experience matter just as much as the food itself

KING OF ALL TRADES

by Prestige (Malaysia) Magazine , December 2018 Issue >>>How Vantador brings an unprecedented level of diversity to its menu

THE TASTE OF ART

by The Prestige (Malaysia) Magazine, April 2019 Issue >>> the soiree saw the attendance of members of the Lamborghini Owner’s Club Malaysia

FOR HEAVEN'S STEAK

The Rubia Gallega Bone Marrow, the colossal portion was hedonism at its finest.

RAISING THE STEAK AT VANTADOR

by The Star Newspaper "EATING OUT", Saturday, 02 Mar 2019, 6:09 AM MYT By ABIRAMI DURAI >>> Vantador's dry-aged Rubia Gallega is superlative

THE MEAT OF THINGS

by Prestige (Malaysia) Magazine, April 2019 Issue >>> The crown jewel for Vantador is the Rubia Gallega.

Media: Blog2
bottom of page